One of the Club's most popular nights!

Start with the salad and soup buffet and then order your choice of fresh cut, prepared to order steaks. For the month of March Chef Jim will feature Ribeye and New York Strip. As always, we will have a delectable dessert to accompany the meal!

Reservations Recommended!

Join Jerry and Chef Jim for an international menu the first Wednesday of every month. Stay tuned for email updates !

International Dinner Night

Every first and third Wednesday of each month! Jerry and Chef Jim have teamed together to create an everchanging International Menu.