The 2300 Club prides itself on its expertise in planning and delivering a great experience for our members and their guests. We offer assistance with all of the details of an event, and we pride ourselves on our flexibility, value and ease of use.

Attached are our catered hors d'oeuvres and catered dinner menus. These are here to give you a good idea of what we offer and the general pricing. Please keep in mind that some items are seasonal, and menus are subject to change. Please consult with the Club Manager and/or Executive Chef prior to deciding on a final menu for your event. All catering menus will have 20% Gratuity & 11% Tax added.

Beyond our hors d'oeuvres list, we offer a variety of catering menus from buffeted items to formal or casual sit-down dinners. Each event's menu can be specially crafted and prepared to meet your needs based on our chef's suggestions. For more information, please contact the 2300 Club at 804-644-2300 to discuss menu options or to schedule a meeting with Chef Jason.