Catering Menus
Club Logo
Simply put, the 2300 Club prides itself on its expertise in planning and delivering a great experience for you and your guests. We offer assistance with all of the details of your event. We pride ourselves on our flexibility, value and ease of use.
These are some examples of frequently requested items:
COLD HORS D’OEUVRES
Cream Cheese and Chive Mousse in Puff Pastry - $120 per 100 pieces
Vegetarian Deviled Egg - $90 per 100 pieces
Shrimp Salad in Pastry - $135 per 100 pieces
Curried Chicken in Pastry - $115 per 100 pieces
Ham and Boursin Cheese Pinwheel - $125 per 100 pieces
Asparagus Display $135 per 100 pieces
Bruschetta with a variety of Toppings - $100 per 100 pieces
Smoked Salmon Roll-Ups - $145 per 100 pieces
Deviled Eggs with Shrimp or Crab - $125 per 100 pieces
Ham and Cheese Biscuits - $135 per 100 pieces
Poached Shrimp - $200 per 100 pieces
Red Pepper Crab Dip - $155 – serves 100 guests
Spinach Dip - $125 – serves 100 guests
AN ASSORTMENT OF PLATTERS AND DISPLAYS
Whole Poached or Smoked Salmon – One Salmon
serves 50 to 100 - $275
Cold Smoked Salmon Display - $200 - serves 50 to 100
International Cheese and Fruit Display - $300
Domestic Cheese and Fruit Display - $225
Fresh Vegetable Display with Two Dips - $175
Antipasto Display - $200
Seafood Display - $300
Prime Rib or Filet Mignon Display - $300
HOT HORS D'OEUVRES
Prime Rib Sliders - $205 per 100 pieces
Junior Crab Cakes - $225 per 100 pieces
Bacon Wrapped Sea Scallops - $225 per 100 pieces
Chicken or Shrimp Sate - $175 per 100 pieces
Coconut Shrimp - $175 per 100 pieces
Quiches - $175 per 100 pieces
Crab Stuffed Mushrooms - $195 per 100 pieces
Oysters Rockefeller - $205 per 100 pieces
Baked Brie - $175 – serves up to 100
Greek Spanakopita - $150 per 100 pieces
Chicken Quesadilla - $135 per 100 pieces
