Catering Menus
Catered Events
Simply put, The 2300 Club prides itself on its expertise in planning and delivering a great experience for you and your guests. We offer assistance with all of the details of your event. We pride ourselves on our flexibility, value and ease of use. Our Executive
Our Executive Chef, Jason Houdek, is pleased to offer you the following Hors D'oeuvres Menu:
2300 CLUB HORS D’OEUVRES
All pricing is per 100 pieces
Prime Rib Sliders with Horseradish Crème Sauce / $300
Pork Tenderloin Rolls & Honey Mustard / $200
Mini Crab Cakes / $300
Bacon Wrapped Shrimp / $250
Marinated Chicken Skewers / $150
Black Pepper Crusted Hay Tuna / $250
Teriyaki Beef Skewars / $175
Shrimp Cocktail / $225
Fruit & Cheese Platter / $200
Vegetable Cruidtés Platter / $175
Mediterranean Quesadillas / $150
White Bean & Olive Crostini / $125
Roasted Beet & Goat Cheese Crostini / $125
Tomato, Basil & Mozzarella Crostini / $150
Ham & Cheese Rolls / $150
Proscioutto & Melon Skewers / $150
Smoked Salmon & Dill Crème Cheese Crostini / $150
All catering menus will have 20% Gratuity & 11% Tax added.
