This 3 course set menu is served with a flight of wines, one wine paired with each course - $25

Endive with Teriyaki Vinaigrette
Charles Bove Sparkling Vouvray, France, Non Vintage

Prime Rib and Poached Grouper on Artichoke and Roasted Red Pepper Polenta
Gougenheim Malbec, Argentina, 2006

Chocolate Grenache Torte
Marco Real Garnacha, Spain, 2005

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