Events

« September 18, 2008 - October 18, 2008 »
 
09 / 18
Start: 12:20 pm

The September Newsletter is now available for viewing,


Start: 5:30 pm
End: 9:00 pm

All items are $10 and include a house salad and bread.

* Chef Jim's House Made Salisbury Steak


* Country Ham Pot Pie


* Braised Rosemary Salmon (back by popular demand!)


09 / 19
Start: 5:30 pm
End: 9:00 pm

Mexican Night - $15
Classic Mexican favorite dishes such as fajitas, chimichangas and quesadillas. Enjoy a complimentary glass of our sangria, a wine “punch” popular in Spain and Mexico. “Mexican Flag” cocktail and “Corona” beer specials.


09 / 20
Start: 11:50 am

Drink Specials with complimentary appetizer


09 / 21
09 / 22
09 / 23
09 / 24
Start: 5:30 pm
End: 9:00 pm

This set, 4 course menu, is paired with 3 wines, specifically chosen to highlight and accompany the dishes. Each course is presented with a small pour of the selected wines. Collectively, the wines are called a "flight." The cost is $25 and includes the food and the flight of wines.

Butternut Squash and Apple Bisque
Simonet Brut Vin Mousseux, Blancs de Blancs, Non Vintage

Mini Loggers' Blue Cheese Wedge

Crab Stuffed Prawns with Proscuitto and Gouda Ravioli
Domaine de Guerande, Muscadet Sevre et Maine, 2007

Chocolate Fondue
Cline Zinfandel, California, 2006


09 / 25
Start: 5:30 pm
End: 9:00 pm

All entree items are $10 and include a house salad and 2300 Club daily bread selection.

* Autumn Beef Stew over Mashed Potatoes

* 2300 Club Lasagna

* Wild Mushroom Strudel


09 / 26
09 / 27
Start: 6:00 pm

Drink Specials with complimentary appetizer


09 / 28
09 / 29
09 / 30
10 / 1
Start: 5:30 pm
End: 9:00 pm

This set, 3 course menu, is paired with 3 wines, specifically chosen to highlight and accompany the dishes. Each course is presented with a small pour of the selected wines. Collectively, the wines are called a "flight." The cost is $25 and includes the food and the flight of wines.

Grilled Farmer's Market Eggplant and Mushroom with Tomato Vinaigrette
*Coltibuono “Cetamura” Chianti,Italy, 2006

Crab and Pine Nut Stuffed Trout
*Mars and Venus Chardonnay, Chile 2006

Black Forest Torte
*Marco Real Garnacha, Spain, 2005


10 / 2
Start: 5:30 pm
End: 9:00 pm

All entrees are $10 and include a house salad and dinner rolls

- 2300 Club Lasagna
- Smoked Gouda and Crab Quiche
- Trout Almondine


10 / 3
10 / 4
10 / 5
10 / 6
10 / 7
10 / 8
10 / 9
10 / 10
10 / 11
10 / 12
10 / 13
10 / 14
10 / 15
Start: 5:30 pm
End: 9:00 pm

This set, 4 course menu, is paired with 3 wines, specifically chosen to highlight and accompany the dishes. Each course is presented with a small pour of the selected wines. Collectively, the wines are called a "flight." The cost is $25 and includes the food and the flight of wines.

Warm Grouper Salad with Raspberry Vinaigrette
*Domaine de Guerande, Muscadet Sevre et Maine, 2007

Grilled Delmonico Steak on Pineapple Almond Rice Pilaf with Mango Chutney Butter
*Man Vinters Pinotage, South Africa, 2006

Fromage (Cheese Course)

Strawberry Parfait


10 / 16
Start: 6:00 pm
End: 9:00 pm

Tonight is the club's annual meeting beginning at 6pm. Dinner will be served afterward to those wishing to stay.

The $10 Thursday night specials will include:

*Meatloaf Melts
*Quiche Lorraine
*Spaghetti and Meatballs


10 / 17
Start: 5:30 pm

Come out to dine at the club this night and all glasses, bottles of wine and corkage fees are 1/2 price.


10 / 18
Start: 5:30 pm
End: 9:00 pm

Buffalo wings, Buffalo Shrimp, Buffalo Oysters, Buffalo Ribs and Buffalo Chicken Pizza. Yes, we will be serving this menu on the patio and will have a great beer selection on hand.


The 2300 Club of Richmond, Virginia