Holiday Brunch Buffet Menu:
Chef Hall's Crab Bisque
Smoked Salmon Display
Holiday Breakfast Hash ~ with eggs , bacon, and potatoes
Rum Raisin Buns
$17.95 per person, plus tax.
(optional gratuity is at your discretion)
Join us on Wednesday, December 17th 5:30- 7:30
House Wines are $5.00 per glass plus tax
Craft Beers are $4.00 each plus tax
Domestic Beers are $3.50 each plus tax
Spirit Tasting Flights have 5 - 6 selections depending upon type
Flights are $15 - $25 plus tax, per person, per flight.
The 2300 Club will be closing after lunch on Wednesday, November 26th at 2:30 pm. for the Thanksgiving Holiday. We will reopen for lunch on Tuesday, December 2nd.
Come have a drink and see members with special drink prices.
House Wines are $5 per glass and beers are $4.00.
Appetizers will be available as a self serve option for $15 pp. plus tax and optional gratuity if you choose to add it.
The Appetizer Menu:
Shrimp & Grits, Ham Biscuits, Quesadillas and Bar Snacks
Please make reservations if you would like to have the
appetizers so Chef Hall can have enough for everyone.
The Annual Members Meeting has been scheduled for September 15th
at 7pm. Please let us know if you plan to attend. 644-2300
The 2300 Club, Richmond's best kept secret for fine dining and relaxed socialization in historic Church Hill, is proud to announce its new Executive Chef, Michael Hall, to head up food and beverage operations for one of Richmond's oldest private clubs. Chef Hall who owned M Bistro at Rocketts Landing will begin operations at The 2300 Club next week...and will emphasize his award winning "Country French Cooking with a Southern Flare"...offering his distinguished menu of fine dining and a few new
Founded in 1964, the 2300 Club is one of Richmond's oldest private dining and social clubs.